This trifold pamphlet promotes a selection of titles from the Fishery Market Development series, the Seafood Heritage series, and more.

This looseleaf binder contains a promotional guide, reproducible photos, and a training manual to help promote healthy attitudes toward education and health. Also includes 8 1/2" x 11" recipe cards sorted by course.

Team Nutrition is an initiative of the USDA Food and Nutrition Service to support the child nutrition programs through training and technical assistance for foodservice, nutrition education for children and their caregivers, and school and community support for healthy eating and physical activity. Use this automated subject search to find a plethora of Team Nutrition resources at Sycamore Library and online.

The 5 a Day for Better Health Program is a nationwide nutrition campaign that encourages Americans to eat 5 or more servings of fruits and vagetables each day. This is a bookmark promoting the 5-a-Day for Better Health Program and displaying links to pertinent websites.

A leaflet promoting the National Cancer Institute's Down Home Healthy cookbook, with three sample recipes and order form.

Spanish language bookmark promoting ways to cook with less fat. Accompanies Celebre la cocina hispana: Healthy Hispanic Recipes, a book of low-fat recipes inspired by Hispanic cuisine. Title on verso: Celebre la cocina hispana y manténgase saludable.

Stay Young at Heart is a heart-healthy nutrition education program of the National Heart, Lung, and Blood Institute. The program enables you to encourage heart-healthy food choices and cardiovascular information in the workplace and other community settings. This kit contains 50 recipes designed to reduce saturated fat, total fat, cholesterol, sodium, and calories. Also included in the kit are preparation tips, instructions for using the kit, and reproducible art, recipe cards, and educational materials. Materials and recipes are divided among three booklets contained within a portfolio: Introductory Materials for Program Planners; Quantity Recipes and Materials for Food Service Personnel; and Reproducible Materials and Recipes for Consumers.
Also available online from HathiTrust:

• Stay Young at Heart: Introductory Materials for Program Planners
• Stay Young at Heart: Quantity Recipes and Materials for Food Service Personnel and Introductory Materials for Program Planners
• Stay Young at Heart: Reproducible Materials and Recipes for Consumers