Food Studies Online offers a variety of information related to food studies with 80,000 pages of primary archival materials, images, and secondary works, plus 200 hours of documentaries and series. Highlights include documentaries, a series of interviews with small farmers, records from the National Archives related to the school lunch program as well as WWII food campaign (Victory Gardens, for example), restaurant menu collections and more.

Food and Drink in History contains cookbooks, advertisements, government reports, films, and illustrations - revealing the evolution of food and drink within everyday life and the public sphere.