Some items are only available on campus or will require authentication via EUID and Password at the point of use.
Aziz M, KD Chapman (2020) Fatty Acid Amide Hydrolases: An Expanded Capacity for Chemical Communication? Trends in Plant Science, 25(3):236-249 https://doi.org/10.1016/j.tplants.2019.11.002
Aziz M, X Wang, A Tripathi, VA Bankaitis, KD Chapman (2019) Structural analysis of a plant fatty acid amide hydrolase provides insights into the evolutionary diversity of bioactive acylethanolamides. Journal of Biological Chemistry, 294(18): 7419-7432. https://doi-org./10.1074/jbc.RA118.006672 Plus supplemental information
A Kilaru, KD Chapman (2020) The endocannabinoid system. Essays in Biochemistry, 64 (3): 485- 499. https://doi.org/10.1042/EBC20190086 Not available through UNT Libraries.
Arias Gaguancela O, KD Chapman (2021) The Biosynthesis and Roles of N-Acylethanolamines in Plants. Advances in Botanical Research, in press. https://doi.org/10.1016/bs.abr.2021.07.002
Aziz M, X Wang, A Tripathi, VA Bankaitis, KD Chapman (2019) Structural analysis of a plant fatty acid amide hydrolase provides insights into the evolutionary diversity of bioactive acylethanolamides. Journal of Biological Chemistry, 294(18): 7419-7432. Plus supplemental information https://doi-org./10.1074/jbc.RA118.006672
Burgess R (2018) A brief practical review of size exclusion chromatography: Rules of thumb, limitations, and troubleshooting. Protein Expression and Purification, 150 (2018): 81-85. https://doi.org/10.1016/j.pep.2018.05.007
Cheung R, J Wong, T Ng (2012) Immobilized metal ion affinity chromatography: a review on its applications. Applied Microbiology and Biotechnology, 96 (2012): 1411-1420. https://doi.org/10.1007/s00253-012-4507-0
Papaneophytou C, G Kontopidis (2013) Statistical approaches to maximize recombinant protein expression in Escherichia coli: A general review. Protein Expression and Purification, 94 (2014): 22-32. https://doi.org/10.1016/j.pep.2013.10.016
Palmer, A. G., Senechal, A. C., Mukherjee, A., Ané, J. M., & Blackwell, H. E. (2014). Plant responses to bacterial N-acyl L-homoserine lactones are dependent on enzymatic degradation to L-homoserine. ACS chemical biology, 9(8), 1834–1845. https://doi.org/10.1021/cb500191a
Murugayah, S. A., Warring, S. L., & Gerth, M. L. (2019). Optimisation of a high-throughput fluorescamine assay for detection of N-acyl-l-homoserine lactone acylase activity. Analytical biochemistry, 566, 10–12. https://doi.org/10.1016/j.ab.2018.10.029