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HIST 4173 Latin American Food History

Spring 2025

Selected Readings

The Book of Yerba Mate: A Stimulating History by Christine Folch
ebook

The Book of Yerba Mate (podcast)
An interview with Christine Folch, author of "The Book of Yerba Mate : A Stimulating History" - Princeton University Press Ideas Podcast

The Cambridge World History of Food by Kenneth F. Kiple (Editor); Kriemhild Coneè Ornelas (Editor)
ebook
Chocolate in Mesoamerica: A Cultural History of Cacao by Cameron L. Mcneil
ebook
Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence by Janet Clarkson
ebook
Food in World History by Jeffrey M. Pilcher
Call Number: TX 353 .P46 2006
print
Willis Library
Grounds for Dreaming: Mexican Americans, Mexican Immigrants, and the California Farmworker Movement by Lori A. Flores
ebook
The Oxford Handbook of Food History by Jeffrey M. Pilcher (Editor)
Call Number: TX 353 .O94 2012
print
Willis Library
Wild Chocolate: Across the Americas in Search of Cacao's Soul by Rowan Jacobsen
ebook
Writing Food History: A Global Perspective by Kyri W. Claflin (Editor); Peter Scholliers (Editor)
ebook